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Dragon’s tongue beans with basil aioli
Herby? Garlicky? Yup, ticks all the boxes… yum yum yum! Hooray for mayonnaise! You can use any long beans for this – we were juts lucky to have a few brightly coloured Dragon’s Tongue beans to use...
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Cheese and spring onion souffles
This classic comfort food recipe has appeared on this blog in a slightly different version of two cheeses souffle – but this version with spring onions has gone down a treat, even if we do say so...
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Poached egg salad with peas and basil mayo
We love making mayonnaise at Bondi and always talk about the difference in flavour from the ready-bought stuff! This salad is wonderful – creamy from the mayo and egg yolk but also tangy from the...
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Bush tucker: Pigface and mushroom omelettes
Pigface is also called karkalla or bush bananas & grows everywhere along the Eastern seaboard. Have a look next time you’re down at the beach! Foraged bush tucker food: pigface/ karkalla Recipe...
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Silverbeet and ricotta tart
This is an open tart filled with a lovely soft silverbeet mixture. To save time, we use the pastry dough made by the class before, and then make the pastry for the next class. Fresh from the garden:...
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Winter salad with poached eggs and roasted bits
We tend to veer towards slow-braised soups and stews in the winter, but I also love warm salads, blending crisp and green with warm and comforting, all in the one bowl… Fresh from the garden: salad...
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Leafy salad with poached eggs, kale and herby mayo
The list of ingredients we can add to a salad is endless… here at Bondi we base our salads on lettuce leaves, fresh herbs and then seasonal additions. This one is a favourite with just-poached eggs...
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End of Year salad
This is where we clean out the garden in preparation for the big break… what better to do than throw it all in together? Fresh from the garden: all the last veggies of the year… Recipe source: Melissa...
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Veggie patch and feta frittate
So we come to the last weeks of term and need to use up a little bit of this and bit of that growing in the garden. This recipe is perfect to do just that! Fresh from the garden: eggplant, squash,...
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Kale, potato and egg soup
Amazing what you can put in a soup isn’t it? Sounds very simple this one, but the flavours and bold and bright at the end. And it’s perfect for this freezing, wintry and blustery day… Fresh from the...
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